Effects of Different Chemically Modified Starches on the Rheological Properties of Stirred…
- Resource Type
- Journal
- Language
- English
- Region
- Japan
- Price
- $68.00
- Article Title
- Effects of Different Chemically Modified Starches on the Rheological Properties of Stirred Non-fat Yoghurt
- Publication
- Food Science and Technology Research
- ISSN
- 1344-6606
- Volume
- 26
- Issue
- 2
- Year
- 2020
- Pages
- 177-184
- Data Format
- Subject Fields
- Food Science
- Note
- Full text is usually delivered within 1-2 hours
