In vivo and In vitro Mitigation Effects of Lactic Acid Bacteria Derived…
- Resource Type
- Journal
- Language
- English
- Region
- Japan
- Price
- $68.00
- Article Title
- In vivo and In vitro Mitigation Effects of Lactic Acid Bacteria Derived from Fresh Vegetables on Aflatoxins
- Publication
- Journal of the Food Hygienics Society of Japan/食品衛生学雑誌
- ISSN
- 0015-6426
- Volume
- 62
- Issue
- 5
- Year
- 2021
- Pages
- 148-156
- Data Format
- Subject Fields
- Food Science
- Note
- Full text is usually delivered within 1-2 hours
