Study on the processing of texturized vegetable protein using twin-screw extrusion
- Resource Type
- Journal
- Language
- Chinese
- Region
- China
- Price
- $48.00
- Article Title
- Study on the processing of texturized vegetable protein using twin-screw extrusion
- Publication
- Food Science, Taiwan/食品科學
- ISSN
- 0253-8997
- Volume
- 25
- Issue
- 4
- Year
- 1998
- Pages
- 394-405
- Data Format
- Subject Fields
- Food Science
- Note
- Full text is usually delivered within 1-2 hours
