Evaluation of the effects of nattokinase combined with red yeast supplementation on…
- Resource Type
- Journal
- Language
- Chinese
- Region
- China
- Price
- $48.00
- Article Title
- Evaluation of the effects of nattokinase combined with red yeast supplementation on blood lipid profiles/紅麴納豆激酶調節血脂功能之評估
- Publication
- Journal of the Chinese Nutrition Society/中華民國營養學會雜誌
- ISSN
- 1011-6958
- Volume
- 32
- Issue
- 3
- Year
- 2007
- Pages
- 74-82
- Data Format
- Subject Fields
- Nutrition
- Note
- Full text is usually delivered within 1-2 hours
