Food Components Characteristic of Oysters Produced in Korea/국내 산지별 굴의 성분 특성
- Resource Type
- Journal
- Language
- Korean
- Region
- Korea
- Price
- $68.00
- Article Title
- Food Components Characteristic of Oysters Produced in Korea/국내 산지별 굴의 성분 특성
- Publication
- Journal of Agriculture & Life Science
- ISSN
- 1598-5504
- Volume
- 46
- Issue
- 6
- Year
- 2012
- Pages
- 105-115
- Data Format
- Subject Fields
- Life Science
- Note
- Full text is usually delivered within 1-2 hours
